Beef Siomai

Back when I am still in high school, my friends and I love to eat siomai. We all want to share different types of it and enjoy eating it on the sea  wall.  It was our favgorite past time when we don’t have classes and before we went home. There are a lot of siomai vendors in our place in which we can enjoy. Now that I am in college I still have the craving of this beef siomai.

To make beef siomai you’ll need 1/2 lbs of ground beef. You also need 3/4 cup minced onion, 3/4 cup of minced carrots. Another ingredients are 1 egg, 1 tsp salt, 1/2 tsp pepper and siomai wrapper. These ingredients can be easily found in the market. The reason why I love making beef siomai is that it is easier to make than other siomai. This takes only few of your efforts but ofcourse requires your full love for your recipe.

To make it you need to combine all the ingredients together, of course except the wrapper.

Wrap the meat in the siomai wrapper by placing about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top. Prepare the steamer. Put cheese cloth on the steamer before placing all the wrapped siomai to avoid wrapped siomai to stick into the steamer. Steam the wrapped siomai for 10-15 minutes.Serve with soy sauce & calamansi or lemon. Now you can enjoy eating it with your friends

Credits to google for the beef siomai ingredients